Healthy and Tasty

Our ramen is made with

100% plant-based broth.

Healthy and Tasty

Our ramen is made with

100% plant-based broth.


Top-quality Fermented Seasoning


Soy Sauce

Traditionally aged, rich and flavorful Japanese Soy Sauce



Pure Rock Salt with specialized white soy sauce and Hon mirin



Umami miso made from mixing then fermenting several types of miso

What is Umami?

There are five basic elements of taste.

Since its discovery by Kikunae Ikeda in 1908, scientists have debated on whether Umami is the sixth element to the sense of taste.

Authentic Japanese food, ready for the world

"RAKKAN began as a small, 4-seater restaurant in Nishiazabu, Tokyo, in 2011. But our business had its eyes set on making real Japanese soul-food in an international scale, hence our motto, "authentic Japanese food, ready for the world." Since the beginning, we struggled to consistently serve high-quality soup that would live up to both our expectations and our customers' standards, which created hardships along the way. Regardless, we have now expanded our business to four branches, allowing us to hone our craft to satisfy our beloved customers. Without their support, we wouldn't have reached this point with our restaurant, so we always appreciate their encouragement. In order to continue satisfying our supporters, we will continue working hard to develop our business and find new flavors while sticking to the Japanese authenticity of tasty, healthy ramen. Again, thank you all so much for your love and support!

Ryohei Ito
Founder and CEO

We are honoured to have been chosen a top 100 among 50,000 ramen restaurants in Japan by “Hyakumeiten”, one of the most popular Japanese food review forums.
RAKKAN was awarded as the TABELOG BEST RAMEN in 2012 among 725,000 restaurants in Japan.
Washoku has been honoured as a “precious, intangible, cultural treasure” by UNESCO in 2013. We as RAKKAN Ramen Japanese chefs will honour our culinary traditions and work to pass on the ramen cuisine to the next generation.