photo of RAKKAN "Masu (Japanese measuring container)"

A message from CEO

Photo of Mr. Ryohei Ito who is a founder and CEO of RAKKAN USA Inc. is doing "Yugiri (draining hot water)".
On June 6, 2011, I opened my first RAKKAN Ramen restaurant in Nishi-Azabu, Tokyo. I have since started four RAKKAN outlets in Tokyo. I created an authentic Japanese ramen recipe with a broth of “Dashi,” a traditional Japanese soup stock bubbling with Umami.
With my passion to spread authentic Japanese ramen to the world, I opened the first overseas RAKKAN Ramen outlet in Los Angeles, California in 2017. RAKKAN Ramen continues to expand across the United States, bringing healthy and tasty ramen made with 100% Plant-Based Broth.


    Perspective drawing of Santa Monica restaurant

    Interested in joining a top ramen franchise? Please click “Read More” to contact us!


    Image for RAKKAN Recruit Contact Page

    Now hiring Cook / Server positions. We are an authentic ramen restaurant chain from Japan, widely recognized in ramen hot spots like Tokyo Roppongi and Tachikawa.

    The team operate in a fun and friendly environment, where one can work while enjoying the process. We will train you and guide you, so don’t worry if you aren’t experienced. Come and join our team!