On June 6, 2011, I opened my first RAKKAN Ramen restaurant in Nishi-Azabu, Tokyo. I have since started four RAKKAN outlets in Tokyo. I created an authentic Japanese ramen recipe with a broth of “Dashi,” a traditional Japanese soup stock bubbling with Umami.
With my passion to spread authentic Japanese ramen to the world, I opened the first overseas RAKKAN Ramen outlet in Los Angeles, California in 2017. RAKKAN Ramen continues to expand across the United States, bringing healthy and tasty ramen made with 100% Plant-Based Broth.