A message from CEO
On June 6, 2011, I opened my first RAKKAN Ramen restaurant in Nishi-Azabu, Tokyo. I have since started four RAKKAN outlets in Tokyo. I created an authentic Japanese ramen recipe with a broth of “Dashi,” a traditional Japanese soup stock bubbling with Umami.
With my passion to spread authentic Japanese ramen to the world, I opened the first overseas RAKKAN Ramen outlet in Los Angeles, California in 2017. RAKKAN Ramen continues to expand across the United States, bringing healthy and tasty ramen made with 100% Plant-Based Broth.
FRANCHISE INFORMATION
Interested in joining a top ramen franchise? Please click “Read More” to contact us!
RECRUIT INFORMATION
Now hiring Cook / Server positions. We are an authentic ramen restaurant chain from Japan, widely recognized in ramen hot spots like Tokyo Roppongi and Tachikawa.
The team operate in a fun and friendly environment, where one can work while enjoying the process. We will train you and guide you, so don’t worry if you aren’t experienced. Come and join our team!