CONTACT

photo of RAKKAN "Masu (Japanese measuring container)"

A message from CEO

Photo of Mr. Ryohei Ito who is a founder and CEO of RAKKAN USA Inc. is doing "Yugiri (draining hot water)".
On June 6, 2011, I opened my first RAKKAN Ramen restaurant in Nishi-Azabu, Tokyo. I have since started four RAKKAN outlets in Tokyo. I created an authentic Japanese ramen recipe with a broth of “Dashi,” a traditional Japanese soup stock bubbling with Umami.
 
With my passion to spread authentic Japanese ramen to the world, I opened the first overseas RAKKAN Ramen outlet in Los Angeles, California in 2017. RAKKAN Ramen continues to expand across the United States, bringing healthy and tasty ramen made with 100% Plant-Based Broth.

    FRANCHISE INFORMATION

    Perspective drawing of Santa Monica restaurant

    Interested in joining a top ramen franchise? Please click “Read More” to contact us!

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    RECRUIT INFORMATION

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    We’re looking for Cooks and Servers to join our Japanese ramen restaurants, celebrated in renowned ramen hubs like Tokyo’s Roppongi and Tachikawa.

    Enjoy working in a fun and friendly atmosphere where the process is as enjoyable as the food. No experience? No problem! We provide training and support to help you succeed. Be part of a team that values growth, camaraderie, and the art of ramen. Apply today!

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